We will do this by donating portions of our proceeds to groups such as The Breadfruit Institute, and Trees That Feed Foundation, who use forestation of breadfruit and education on its uses in needing regions of the worlds. Mutiny Island Vodka supports this use of breadfruit to ease world hunger and fortify food security. A study by the National Tropical Botanical Garden’s Breadfruit Institute promotes it as a superfood from a high- and long-yielding tree that has many culinary uses. Additionally it will raise the public consciousness of breadfruit, which is seen by some as a way to ease world hunger. Croix, and assist in the relief of the hurricane-devastated population. This project will provide value-added agricultural products for St. Croix and perfected in the year of the hurricanes, Mutiny Island Vodka unleashes an unforgettable taste that is distinctive and clear and clean, a true island vodka with a luxurious smoothness that takes you to the trade winds and blue waters of its island home. Manley found a dynamic, like-minded partner in award-winning master distiller Chris Richeson. Together they labored to achieve, for the first time ever, a perfect distillation using the precious ingredients of breadfruit and water. And so in 2017 they created a luxury island vodka that honors the rich history of the island that gave birth to it. Brought to the Caribbean, it was key to feeding the populations of St. Croix and all the Caribbean. The story of breadfruit begins in Tahiti and travels across the Caribbean, and of course includes a chapter on the most famous mutiny tale ever told. And he found breadfruit, an ingredient true to the island and with a rich heritage behind it, and began his fascination with its richness, history and versatility.
The chef-owner of popular Christiansted restaurants such as Toast, 40 Strand and others believes success begins with ingredients. So when looking for a way to give back to his adopted home of St. Here is more information from Mutiny Vodka.Īward-winning chef Todd Manley has a passion for the finest, most authentic ingredients. The article noted that the facility was renamed as Sion Farm Distillery, and will be open to the public sometime next month, with a grand opening event set for July or August. Croix company that went out of business in 2011, now has new owners and a new offering: vodka distilled from breadfruit.
MUTINY VODKA FULL
American distillers use the full range of base ingredients, but most are made from the abundant supply of corn from the US heartland.Vodka made from breadfruit? This is news to me! The Virgin Islands Consortium recently announced that Island Dairies, a St. Molasses, a sticky, sweet residue from sugar production, is widely used for inexpensive, mass-produced brands of Vodka. Potatoes are looked down on by Russian distillers, but are held in high esteem by some of their Polish counterparts. Swedish and Baltic distillers are partial to wheat mashes. Rye and wheat are the classic grains for Vodka, with most of the best Russian Vodkas being made from wheat while in Poland they are mostly made from a rye mash. Vodka is produced from grain, potatoes, molasses, beets, and a variety of other plants. Unflavored vodka is made by fermenting and then distilling the simple sugars from a mash of pale grain or vegetal matter.
To which craft bartenders these days like to say, "vodka pays the bills." But most vodkas are used for cocktails, often mixed with fruit juice (cranberry juice for Cosmopolitans or orange juice for Screwdrivers.), tonic, or soda for the ubiquitous bar-hopper favorite Vodka & Soda. Unflavored vodka is defined in the US as a "neutral" spirit devoid of color, aroma, and taste, however, the finest unflavored vodkas are served neat and do have a subtle taste, sometimes of the base grain or ingredient, citrus or even anise.
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